― Potatoes, cauliflower and capsicum cooked in a rich gravy with cashewnuts and fresh cream, seasoned with kasuri methi/dried fenugreek leaves. ∙ Ingredients: ∙ Potato - 2 large, half-boiled & cut into big cubes ∙ Cauliflower - 3 cups, cut into medium florets ∙ Capsicum - 1 big, cut into medium dices ∙ Onion - 2 large, finely chopped ∙ Tomato - 3 medium, pureed ∙ Cashewnuts - 10 to 12 ∙ Fresh cream - 1/2 cup ∙ Turmeric powder - 1/4 [...].
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