― Time in the Kitchen: 20 minutes
Servings: 3-4 (macro-nutrient profile based on 4 servings) ∙ Ingredients ∙ Butternut squash : ½ Coconut milk : 1 ½ cupsCinnamon : ½ teaspoonPecans or other nuts : ½ cup ∙ A smooth and creamy puree of butternut squash is a nice change of pace from bacon and eggs. The natural [...].
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The golden raisins give a surprising twist to this popular dish. ∙ INGREDIENTS ...
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