Creamy Pineapple and Coconut Empanadas

COUNTRY COOKING RECIPES ― var linkwithin_site_id = 132040; ∙ Ingredients ∙ 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk ∙ 1/2 cup plain Greek yogurt ∙ 1 cup shredded sweetened coconut ∙ 1 cup finely chopped pineapple ∙ 3 tablespoons cornstarch ∙ 1/3 cup hot water ∙ 12 (one 11.6-ounce package) frozen store-bought empanada dough discs, defrosted ∙ 1 large egg, beaten ∙ Instructions ∙ Combine sweetened condensed milk and yogurt in a medium [...].