Crusty Artisanal Bread
― Once a month on Serious Eats, my normal bread-baking column turns into Knead the Book, where I bake five breads from a book and post the results and the recipes on Serious Eats. This is one of those recipes. ∙ Here's what I said about the book: ∙ Fast Breads by Elinor Klivans doesn't have a huge number of recipes, just 50, but they're all very different from one another. You won't find one bread followed by five others that are variations on the same theme—you're getting a good [...].
