Curried Chickpea and Onion Fritters
― Indian food is my nemesis. Don't get me wrong, I love all vegan Indian food—I'm just lousy at replicating it. More than once I've tried to make chana masala and spinach saag (which are two of my favorite Indian dishes) at home and it always ended in disaster. I follow instructions exactly, use high-quality spices (and even the prepared ones that have everything mixed together for you with instructions) and BAM! instant straight-to-the-garbage-disposal-type failure. However, I've had vegetable [...].
