― Dahi Bhalla/Dahi Vada both are same just known differently in different parts of India. This dish is basically urad dal batter deep fried in oil to get crispy crunchy vadas (dumplings) also well known as Medu vada. These vadas are then soaked in water to make them soft & served topped with curd & some variety of chutneys like tamarind & coriander mint chutney. ∙ Dahi bhalla/vada is a very popular chaat which can be served as side dish or even as snacks/appetizer. ∙ [...].