Day 70/ 366: How To Make “Puto Pao” (puto siopao)?
― One of my passions is baking/ cooking. It makes me relax even though I stayed almost a day in the kitchen. For today, I made “Puto Pao”. It is a cross of the Chinese steamed bun called siopao and puto with pork or chicken asado as fillings or toppings. It is becoming a popular snack among Filipinos. Easy to make [...] .





