Decay and Decomposition: The Agents of Change
― We cook our food for a reason. Bacteria and microorganisms spoil even the most delicious food in our table. Have you ever seen maggots feeding on our favorite fried chicken or molds forming on a week-old sandwich? Check out this BBC documentary showing a time-lapse video on the decay and decomposition of food. Just to let you know that disturbing images may ruin your appetite. .
