― I don't like coconut. Seriously. I've never really understood the shaved, dry, waxy, stringy white stuff that sometimes ruins a completely innocent cake. The texture alone turns me off. So why did I make a holly dolly bar? Not sure. But, am I glad I did! ∙ While I haven't been fully converted into a coconut lover, I love these holly dolly bars! They are sweet, rich, gooey, creamy, and the coconut shavings don't have the usual waxy texture to them. To my surprise the coconut adds a [...].