― I don't know what it is with me and the lemons this summer, but once again I've added a little twist to a simple sandwich and it did NOT disappoint! It wasn't lemons I used but lemon pepper in the recipe. WOW! Now I can't wait to try it in deviled eggs! ∙ Ingredients for four servings: ∙ six boiled eggs ∙ 3 to 4 tablespoons Duke's mayonnaise ∙ 1 teaspoon lemon pepper ∙ 1/4 teaspoon freshly ground black pepper ∙ 1/4 teaspoon sea salt ∙ I didn't [...].