― I'm literally addicted to Dippin dots if I had the chance to buy the company, I would. If I had the recipe, I would make them every waking hour of the day. Just kidding that's a little extreme, but I just love these things because they're so good. ∙ For those of you who live outside the U.S., dippin dots are little ice cream spheres. They're frozen by using dry ice; they have to be frozen and kept at a lower temperature than 0 degrees Celcius (32 degrees Fahrenheit). That's one reason [...].