― ... get down tonight. ∙ It's been a week of dancing around the kitchen. The day of the car crash I received a package of dried Morels from Marx Foods, as part of their most current recipe contest. After taking a couple of days to screw my head back on straight, I dug in and got busy with the test kitchen on Sunday. I thought it would be a down and dirty quick recipe - shoot the thing back off to Marx Foods - and call it a day. The trick was to come up with something that's never been done [...].