― Ingredients ∙ Oil-2tbsp ∙ Tindora-1/2kg ∙ Green Chillies-6 ∙ Salt-as req ∙ Red Chilli powder-1 1/2tbsp ∙ Dhaniya Powder-1tbsp ∙ Grated Coconut-as req ∙ Preparation ∙ Cut tindora lengthwise,Slit green chillies n keep a side. ∙ Method ∙ Heat oil in a pan add green chillies,tindora pieces n fry until they become tender n lite brown in color,then add salt,dganiya powder,red chilli,powder n mix well with tindora,lastly add [...].
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