Dosa
― Dosas are paper thin crepes made with lentils and rice. I’ve replaced the white rice traditionally used with brown basmati rice. Use whatever filling and chutneys you’d like-I suggest the potato filling from this recipe. This recipe requires 2 day ahead preparation. Ingredients: 1/2 cup brown basmati rice 1/2 cup urad (black split mapte) dal [...] .






