― We have this recipe quite a bit in our house. If I can find a roast on sale that is small enough I like to make the cheesesteaks for a week night meal. The whole process goes very quickly. You could probably cut the meat up over the weekend then freeze it until you need it. That would make the entire process go supper fast. ∙ We really love these sandwiches they are easy and fantastic! ∙ Ingredients: ∙ 2 lbs. Chuck Roast (or any roast you choose)Meat tenderizer1 large [...].