― Here's a recipe I threw together out of desparation. We had just come back from vacation and things were still chaotic, but I was tired of take-out, so I whipped this recipe up so as to avoid ordering out yet again. An added bonus: even though the cooking time is not quick, I consider this to be one of my "easy" dishes, because the main part can be already prepared for you in the form of the diced fresh potatoes. (On this particular day, I used diced prosciutto that was also pre-packaged.) So [...].