― Yield: 6 to 8 servings ∙ Preparation time: 1 1/2 hours ∙ Cooking time: 1 1/2 hours ∙ Filipino Paella Recipe Ingredients ∙ 2 medium-sized crabs ∙ 2 cups fresh clams ∙ 8 raw medium-to-large shrimp ∙ 1 cup light rum ∙ 1 cup olive oil (Half extra-virgin and half regular) ∙ 1 small chicken, cut into 12 serving pieces (about 2 pounds), patted dry with paper towels ∙ 2 cups boneless pork (loin or butt), trimmed of fat and cut into 1 [...].
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