― For many years, parsley simply seemed like a garnish to me – it always decorated a plate of meat and potatoes at sit-down restaurants. I remember trying to eat it once and was shocked that it was edible. ∙ Oh, I’ve come such a long way. ∙ Now I know that parsley adds quite a good flavor to many recipes. Last fall I stocked up on frozen whole turkey sales, and made “Thanskgiving” dinner every Sunday in November. I know it sounds a little excessive, but I changed the side dishes [...].