Somewhat Gourmet ― Tonight, I tried a restaurant designed by Richard Blais. The Top Chef Chicago runner up who is known for his adventurous culinary gastronomy style. No, Richard Blais was not in the kitchen. The design of the restaurant is ultra modern with white tables, silver chairs, and bright red accents. This is not your normal burger joint. I would not recommend going to FLIP with non-adventurous eaters. The menu is very creative however, there is a basic beef burger. Just in case.The milkshakes[...]
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