Food Photography #1: Creating texture & depth
― Hello all, my name is Lee and I am honored to guest-post tips on food photography for Renaissance Culinaire. We are going to try to make this a monthly feature, so send us feedback with questions or suggestions on what we should photograph next! ∙ Avo-Tuna Cerviche ©2011 Spinwave Photo ∙ Today's post focuses on the attention-sucking feature I like to call "black holes". While shadows are important to creating the illusion of depth, black spots with little-to-no detail will quickly [...].
