Foodie Friday: Cream Cheese Pound Cake
― Just in case you’re planning on treating your mom to a Mother’s Day tea this weekend, you can’t go wrong with a dessert of fresh fruit and pound cake. ∙ While the recipe does call for an awful lot of butter, sugar, and eggs, this Cream Cheese Pound Cake doesn’t have the preservatives of ready-made pound cakes. The taste is so satisfyingly rich that you won’t need a huge slice. ∙ As long as you follow the directions step by step, it’s a cinch to make. And if you have too many [...].
