― When my children were babies, I chose to make my own baby food for a variety of reasons – it was nutritious, simple, and incredibly affordable. My babies grew so accustomed to the taste of real food that they turned their noses up to anything store-bought. ∙ While I’ll explain many, many more baby food details in my eBook coming out this fall, I’ll share my recipe now. (This could be one of the easiest Foodie Friday recipes ever – and you know they’re normally a breeze to create.) [...].