― After a week of eating nothing but fish, it's a relief to have pork on the menu again! Today, my kitchen brings you Pork Binagoongan (aka Pork with Shrimp Paste). ∙ If you've noticed, I don't use siling labuyo (bird's eye pepper) because the little man might find it too spicy for his taste. ∙ And I don't cook mine with coconut cream. That would be Bicol Express to me. ∙ Here's how I made my Pork Binagoongan. ∙ Ingredients: ∙ 300g pork cutlets; cut in serving [...].