― Ingredients: ∙ 5-6 cups thinly sliced yellow onions (3-4 small ones) ∙ 2 tablespoons olive oil ∙ 1/4 teaspoon granulated sugar ∙ 3 tablespoons all-purpose flour (I used whole wheat, mostly because it was there) ∙ 1/2 cup + dry white wine (I used a chardonnay)8 cups mushroom stock (low sodium, if you can find it)2 cups water ∙ Salt and pepper to taste ∙ Optional:1 to 2 cups (to taste) grated Swiss* ∙ 8 to 12 1-inch thick rounds French bread, [...].
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