Freshly Squeezed Lemonade Recipe | Country Cooking Recipes

COUNTRY COOKING RECIPES ― Not too tart, not too sweet, not too watery - ∙ here's the perfect recipe for lemonade. ∙ To get the most juice out of your lemons, ∙ bring the lemons to room temperature before juicing. ∙ Servings: 16 servings (serving size: 1 cup)Prep Time: n/a ∙ Ingredients ∙ 3 cups fresh lemon juice (about 20 lemons) ∙ 2 1/4 cups sugar ∙ 12 cups chilled water ∙ Directions ∙ Combine juice and sugar in a one-gallon container; stir until [...].