Fried Lapu lapu with Pineapple Sauce

Otay Who? ― big lapu lapu or grouper fishThis is another pasalubong from Bicol from my sister. She brought this fish fresh and alive but due to my busy schedule, I really have no time to cook it right away. This fish was stored in the ref for about 2 weeks now coz I have no idea on how to cook it. I googled and found fried lapu lapu with pineapple sauce. I did not manage to cook the whole fish because it's too big and wont fit my kawali. The other half (head part) was still inside the ref.....finished[...]