Fuyunghai Mushrooms
― Ingredients: 100 g oyster mushrooms that have been soaked, cut lengthwise, saute briefly 1 medium carrot, cut into matchsticks, saute briefly 1 green onion, thinly sliced 3 eggs, beaten 1 tsp cornflour, dissolved in 2 tbsp water 1 tsp english soy sauce 1/2 tsp fish sauce 1/4 tsp pepper 1/4 tsp salt oil for sauteing [...] .







