Garden Vegetable Frittata
― Last week, I made this frittata and I was surprised how delicious it was. I cook eggs all the time but had never used them like this. Traditionally, eggs are served for breakfast, but I actually made this for dinner. I proceeded to eat the leftovers for lunch the next day and then breakfast the following day, making this a truly versatile dish. Not only can you eat it for any meal of the day, you can also customize it however you like. Instead of mozzarella, add cheddar. If you want something [...].
