Garlic Pasta with Artichokes Sundried Tomatoes and Toasted Almonds
― 1 lb pasta of choice ∙ 14 oz jar marinated drained and washed artichoke hearts chopped ∙ 1/2 cup sundried tomatoes well drained reserving oil ∙ 1/4 cup chopped roasted pepper ∙ 1 cup toasted almonds ( sauteed in a heated pan on top of stove, cool set aside.) ∙ 1 teaspoon fresh lemon zest ∙ 2 tablespoons freshly squeezed lemon juice seeds removed ∙ freshly ground black pepper to taste ∙ 1 teaspoon minced garlic ∙ 1/4 cup chopped fresh [...].







