Ginataang Alimango

Otay Who? ― Went to the wet market so early today. I saw these yummy crabs..P260 per kiloI asked manong to cut the crabs into halvesSince I was craving for ginataan that day, I decided to cook Ginataang Alimango.Ingredients1 or 2 large mud crabs (alimango)5 slices of ginger (luya)5 cloves garlic (bawang)1 large onion10 stalks string beans (sitaw)500g squash (kalabasa)2 cups thick coconut cream (1st extraction)5 cups coconut milk (2nd extraction)2 pieces green chili, chopped 2 pieces siling labuyo (optional[...]