― After Vegetable noodles here is another Indo Chinese recipe - Gobi (Cauliflower) Manchurian. Indo-Chinese because it’s not an authentic Chinese dish but a creation using Chinese cooking style & seasoning to suit Indian taste palate. This is a very popular appetizer & a must taste. ∙ Gobi Manchurian is basically cauliflower florets coated with corn flour/all-purpose flour & deep fried to give them crunchy texture. This dish is complete when these crispy florets are mixed [...].