Grilled Corn and Chipolte Salsa
― A delicious end of the summer treat that works great as a dip on its own but is also hearty enough to stand up to accompany beef or chicken. Experiment with your favorite way to use this great taste of summer. ∙ Grilled Corn and Chipolte Salsa ∙ 2 Ears of Grilled Corn ∙ 1/2 cup chopped Garden tomatoes ∙ 1/4 cup chopped Cilantro ∙ 1 Chipolte in Adobo Sauce ∙ 1 Tb of Adobo Sauce ∙ 1 Tb of Apple Cider Vinegar ∙ 1 tsp of Salt ∙ [...].









