Grilled Lemon-Fish with Asparagus | Country Cooking Recipes
― 5 lemons, divided1/2cup KRAFT Sun Dried Tomato Vinaigrette Dressing4 tilapia fillets (1 lb.)1lb. fresh asparagus spears, trimmed ∙ SQUEEZE juice from 1 lemon; mix with dressing. Pour half over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 15 min. to marinate. Refrigerate remaining dressing mixture for later use. ∙ MEANWHILE, heat grill to medium heat. Cut each of the remaining lemons into 4 slices. Remove fish from marinade; discard marinade. Place 8 [...].
