Grilled Shrimp Louis Salad
― Print Grilled Shrimp Louis Salad Serves: Serves 2 IngredientsSALAD: ½ Pound Uncooked Deveined Peeled Medium (26 to 30 count) Shrimp, Thawed if Frozen, Tail Shells Removed 1 Teaspoon Olive Oil 1/8 Teaspoon Salt 4 Cups Chopped Romaine Lettuce 1 Medium Stalk Celery, Finely Chopped (½ Cup) ½ Cup Chopped Red Bell Pepper 1 Cup Grape [...] .




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