Herb-Crusted Chicken with Feta Sauce
― Ingredients: ∙ ⅔ cup whole wheat panko (Japanese breadcrumbs) ∙ 2 tablespoons Italian seasoning ∙ 4 6-ounce skinless, boneless chicken breast halves ∙ ½ teaspoon salt ∙ ¼ teaspoon black pepper ∙ 4 teaspoons olive oil ∙ Sauce: ∙ 1 lemon ∙ 1 tablespoon chopped fresh mint ∙ 4 teaspoons extra-virgin olive oil ∙ Dash of black pepper ∙ 1 3.5-ounce package reduced-fat feta cheese ∙ Directions: ∙ 1. [...].




![[Blue prints]*](http://s2.bloggerscdn.com/media/t/14079133/14079133_s_1369116721.jpg)

