Herb Roasted Potatoes
― 1 large shallot1 large clove garlic1 bay leaf1 Tbs fresh thyme leaves1 Tbs fresh sage1 Tbs fresh oregano3/4 tsp salt1/2 tsp pepper1/2 cup olive oil16 small new potatoes ∙ 1. In a food processor or blender, mix together everything except the olive oil and new potatoes.2. Add the olive oil.3. Transfer 1/3 of the herb mixture to a large bowl. Add potatoes and toss until coated.4. Bake in preheated oven at 375F, turning occasionally, until tender when pierced with a small knife and crusty [...].
