Holiday Cornbread Casserole | Country Cooking Recipes

COUNTRY COOKING RECIPES ― Cornbread Casserole:1 box Jiffy Corn Muffin Mix1 can whole kernel corn drained1 can creamed corn NOT drained8 oz. sour cream2 eggs slightly beaten2 sticks of butter melted ∙ Bake at 350-degrees for 50 minutes to one hour. ∙ from : Busy Moms ∙ (function() { ∙ var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; ∙ po.src = 'https://apis.google.com/js/plusone.js'; ∙ var s = document.getElementsByTagName('script')[0]; [...].