― I love chorizo but it is way too fatty for me, so I make my own with turkey! It really is easy and fairly quick. It does need to be prepared one day ahead though, as the finished product must sit in the fridge overnight for the flavors to marry. ∙ I cook with taste and eyeballing, so the amounts I am giving are approximate and based on my likes, feel free to add/subtract whatever you want! ∙ 2 pounds ground turkey breast ∙ 8 Tablespoons red wine vinegar ∙ 4 [...].
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