That Vegetarian Chick ― ingredients:2 (15 ounce) cans of chickpeas (or 4 cups cooked chickpeas)2 teaspoons ground cinnamon1/4 teaspoon nutmeg2 tablespoon granulated sugar4 teaspoons olive oil2 tablespoon honeyDirections:Preheat oven to 375 degrees F.Drain and rinse chickpeas in a colander under running water. Throughly dry chickpeas with a kitchen towel.In a small bowl, whisk together the oil, cinnamon, nutmeg and sugar. Add chickpeas and toss until coated with spice mixture. Spread chickpeas out on a rimmed baking[...]
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