Honey Roasted Brussels Sprouts with Carrots
― This is my second revision of this post as this is my first time posting about a recipe of someone I (cyber) know. Oh the pressure. Not so much from knowing this o-mazing foodie will be reading my post about her recipe, but more so that this goddess of the blog-o-sphere is a vegan and I am not. It's like writing a story about Kwanza and I'm a Jew. ∙ A meat eating, egg using, milk drinking Jewess House Wifey, and I barely keep Kosher at that. ∙ Having previously dabbled in Veganism [...].
