How to Make Hollandaise Sauce
― I love any excuse for brunch. It makes me think of sunny days, meeting up with friends, and unlimited mimosas. On these special occasions I often splurge for Eggs Benedict or Florentine – who can resist a fluffy English muffin topped with Canadian bacon or spinach, a poached egg, and plenty of creamy Hollandaise sauce? [...] .







![[Blue prints]*](http://s2.bloggerscdn.com/media/t/14079133/14079133_s_1369116721.jpg)

