How to make Mango and Snapper Broth
― A complete meal in a bowl. Green mangos add bite to a citrussy, fiery soup. Ingredients: ∙ 1 tbsp light soy sauce ∙ 2 tbsp Thai fish sauce ∙ 1 tbsp toasted sesame oil ∙ 1 tbsp mirin ∙ 1 tsp sugar ∙ juice of 2 limes, or to taste ∙ 1lb 2oz (500g) red snapper fillets, pinboned, ∙ skinned, and cut into 1in (2.5cm) cubes ∙ 2 stalks lemongrass, finely chopped ∙ 2 tbsp vegetable oil ∙ 4 red bird’s eye chiles, finely sliced [...].








