How to make Palakura Bajji ?
― Spinach or Palak leaves have high nutritional value; they are a rich source of Iron and Calcium. You can prepare varieties of food using Palak like Palak Paneer, Palak Tambli, Palak Paratha, Palak Soup, Palak Rice etc. In this post I will provide you with the recipe for Palak/Palakura Bajji. ∙ Ingredients:Bunch of Palak/Spinach Leaves (Palakura)1/2 Cup Besan Gram flour (Senagapindi)1 tsp Rice flourA pinch of cooking SodaOil for deep frying ∙ Steps to make Palakura bajji:Wash [...].
