How to Make Vegetable Beef Soup {Recipe}
― Another Winter Day ~ Another Bowl of SoupIt must be the Season! Sharing another tried and true recipe that is a staple at my house!This is the easiest soup to make because I use the leftovers from my Sunday Pot Roast. ∙ INGREDIENTS ~large soup pot {8 quart or larger}water {5 quarts}leftover roast or steak {1 lb. or more}1 small can of Tomato Paste {or use diced tomatoes if you like it chunky} 5 potatoes {peeled and diced}8 carrots {peeled and sliced}2 cups broccoli {or other green [...].
