― Fresh peaches.I love them in the summer. Pies. Tarts. Jam...I'm going to try that for the first time soon...and just eating them fresh. Love them all!But if you are like me, trying to peel them in a pain the rear. I always use a knife or a potato peeler and get way messy, sticky, juicy, and lose all the great colored fruit right below the skin.I was tired of it. I got to thinking about it and I remembered my grandma quick-boiling a fruit and did a little searching on the internet and realized it [...].