How waiters judge you (and how to use it to your advantage)
― Every time you sit down at a restaurant you’re being sized up. It’s called “reading a table” and wait staff at fine dining and chain restaurants alike are trained in the technique, according to the The Wall Street Journal.Beyond flair, and memorizing specials, a good waiter can anticipate the needs of a customer at a glance. At chain restaurants around the country that's what they're being trained to do. Servers at Denny's, T.G.I Fridays, and Romano's Macaroni Grill are now taught to pay closer [...].
