― There's one reason I grow basil in my summer garden: I love caprese salad, and fresh basil is pretty expensive at the grocery store. Using my homegrown tomatoes and a couple of other pantry staples, I can create a quick summer lunch for myself. ∙ Instant Caprese Salad (for One) ∙ one ripe tomato ∙ fresh mozzarella slices ∙ basil leaves, washed and patted dry ∙ sea salt ∙ ground black pepper ∙ balsamic vinegar ∙ extra virgin olive oil [...].
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