― ∙ Sarah B. Hood, author of We Sure Can! How Jams and Pickles Are Reviving the Lure and Lore of Local Food which is published by Arsenal Pulp Press, was kind enough to answer some questions we had on making preserves. She was also sweet enough to give me a ton of advice as I was in the process of making her Classic Apple Jelly (which you voted for!). You can see the photo bellow. It ended up being pink! ∙ Did you grow up making preserves in your family's kitchen or is this a new [...].