Interview with Pascal Barbot of L'Astrance by Bruce Palling
― Pascal performing at the Flemish Primitives Food Conference in Ostend ∙ If you ask haut-foodies who their favourite chef is, they usually reply either Pascal Barbot or Alain Passard. Barbot is the most unconventional three-star Michelin chef in France. L’Astrance, his tiny restaurant in the Sixteenth, seats 25 diners and is only open four days a week, serving a no choice set menu. He is probably the most internationally aware famous French chef, having worked in the South Pacific and [...].
