― The French have a way with food, there's no doubt. French ∙ chefs plan menus based on the availability of seasonal fruits and ∙ vegetables. Cooking with seasonal foods means you are using the freshest ∙ ingredients available and you'll taste more of the natural goodness of ∙ the food and get the most nutritional value too. ∙ Typical French summer menus include a great variety of fresh produce - greens, tomatoes, mushrooms, onions, ∙ zucchini, green [...].
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